carpaccio of filet mignon

beef filet, arugula, orange-infused olive oil, shaved parmigiano-reggiano, spicy mustard aioli, fried capers, fig and Mediterranean olive crostini.

baked escargots

light curry, herb and garlic butter.

crisp fried lobster crab cake

lobster, pacific rock crab and diver scallop cake with avocado relish and mustard cream

the cake walk

lobster,‎ pacific rock crab and diver scallop cake with avocado relish and mustard cream,seared ahi tuna cake with avocado relish, sushi rice, nori, tamari ginger vinaigrette, white shrimp cake with hoisin, crème fraiche

pacific northwest cornmeal dusted fried oysters

shaved fennel, horseradish cream, ancho-chile glaze, lilikoi mustard sauce

crisp shanghai spring rolls

filled with white shrimp, all natural pork, napa cabbage, mushrooms, bamboo shootsbutter lettuce, mint, thai basil, cilantro, pickled cucumbers with sweet soy and thai chili dipping sauces

seared ahi and hudson valley foie gras

fig compote, sautéed spinach, truffle oil, maui onion demi-glace

ahi poke

sashimi-grade local ahi, seaweed salad, cucumbers, avocado,watermelon radish, mild red jalapeño, lime, tamari-ginger dressing

blue corn panko crusted chile relleno

filled with tiger prawns, diver scallops, monterey jack cheese, on roasted sweet corn relish, avocado, crème fraîche, roasted tomato-ancho chile salsa

wagyu beef ravioli

black truffle, porcini, portobello, braised apple and morel mushroom-brandy cream sauce

local mixed baby greens

maui onion, red and yellow bell peppers, baby heirloom tomatoes, beet strings,southwestern vinaigrette and choice of crumbled feta or gorgonzola cheese

bufala tomato salad

locally grown kamuela tomato, bufala mozzarella, maui onion, fresh basil, shallots, truffle oil, aged balsamic vinaigrette, extra virgin olive oil with black hawaiian sea salt

baby romaine caesar salad

garlic-anchovy dressing, croutons, shaved parmigiano-reggiano cheese, white italian anchovies

warm pecan crusted goat cheese and baby arugula salad

asian pears, oven roasted fresh beets, tomato concassé, poha berry honey-mustard dressing

salad of dungeness crab

fresh asparagus, avocado, tahitian vanilla bean infused shallot vinaigrette, reduced balsamic vinaigrette, truffle oil, with local mixed greens

baby spinach salad

toasted‎ spiced almonds, caramelized maui onions, crumbled feta, raspberry vinaigrette

toy box tomato salad

an assortment of baby heirloom tomatoes marinated in extra virgin olive oil, shaved parmigiano-reggiano cheese, sweet maui onions and basil-honey vinaigrette

golden and red beet salad

oven roasted fresh beets, extra virgin olive oil, aged balsamic vinegar, candied pecans, toasted fig and goat cheese crostini

maui onion soup

sweet maui onions simmered in a rich beef and chicken stock, sherry, baked with a gruyère and provolone cheese crouton

minestrone

fresh tomatoes, carrots, celery, maui onions, white borlotti beans, potatoes, vegetable broth, fresh basil pesto and shell pasta

sweet corn soup

chicken stock, mild red jalapeño garnished with truffle oil and chive crème fraîche

slow braised boneless short rib

certified angus beef® ribs, herbed mashed potatoes, honey-chipotle fig demi-glace

center cut 7 oz. filet mignon

center cut beef filet, béarnaise, herbed mashed potatoes, whole grain mustard port wine demi-glace

center cut 14 oz. certified angus beef® new york steak

wild mushroom-balsamic demi-glace, herbed potato gratin

marcho farms center cut 12 oz. all natural veal chop

pommery mustard, sautéed local ali‘i mushrooms, herbed truffle risotto, balsamic port wine demi-glace

marcho farms center cut all natural veal “osso buco”

braised veal shank in a rich cabernet wine sauce, glazed root vegetables, potato-celery root mash

chef arnie’s home-made meatballs

all natural veal, pork and angus beef, ricotta, parmigiano-reggiano, and mascarpone, ballerine pasta, fresh tomato-basil sauce

all natural 12 oz kurobuta pork chop

snake river farms american pork, parmesan panko crust,wild mushroom fettuccine, port wine demi-glace

kona coffee roasted colorado rack of lamb

herbed mashed potatoes, light coffee-cabernet demi-glace

oven roasted shelton farms all natural chicken breast

stuffed‎ with local ali‘i mushrooms, braised apples, spinach, smoked mozzarella, wrapped in pancetta with tomato risotto, port wine demi-glace

surf and turf

7 oz. center cut beef filet mignon, gratin potatoes,whole grain mustard port wine demi-glace and half-lobster broiled, baked béarnaise, truffle champagne beurre-blanc

tequila shrimp and firecracker rice

butterflied white shrimp, marinated in southwestern herbs and spices, tequila butter

seared lion paw scallops

potato-celery root mash, roasted sweet corn relish, crisp pancetta chips, truffle oil, lobster champagne beurre blanc

wild pacific salmon fillet

baked salmon with pommery mustard, caramelized maui onion, broiled roma tomatoes,sautéed spinach and herbed mashed potatoes, horseradish chardonnay beurre blanc~ or ~grilled salmon with sautéed spinach, asparagus, broiled tomatoes, thyme wild rice

sautéed local mahi-mahi

herbed‎ mashed potatoes, sautéed spinach, gorgonzola cheese, pancetta, chardonnay beurre blanc

maui onion and sesame seed crusted seared ahi

fresh‎ local sashimi-grade ahi steak, tahitian vanilla bean jasmine rice, apple cider butter vinaigrette

baked polenta stack

goat cheese, local tomatoes, grilled eggplant, roasted red bell peppers, marinated portobello mushrooms, maui onion sauce and roasted red bell pepper coulis

sautéed green beans, toasted almonds

creamed spinach, nutmeg, mascarpone, ricotta, parmigiano-reggiano

broiled roma tomatoes, herb glazed, capers, olive oil

roasted sweet corn, fresh off the cob, herb butter

roasted beets, white balsamic vinegar, mirin and chili glaze

oven roasted butternut squash, sage and brown butter

sautéed cauliflower, yellow curry, toasted almonds, fresh herbs, olive oil

triple berry pie

a signature dessert… a luscious combination of raspberries, blueberries and black currants nestled in a light flaky crust set on fresh whipped cream

vanilla bean crème brûlée

classic custard infused with maui vanilla beans, served with fresh berries and a home style cookie

sugar-free crème brûlée

prepared with birch sugar

road to hana, maui

layers‎ of hawaiian vintage chocolate cake, chocolate sour cream mousse and macadamia nut caramel

sunken chocolate cake

flourless chocolate decadence with kona coffee ice cream

our signature sampler, serves two

a miniature selection of our most popular desserts.

kula lime tart

prepared with fresh locally-grown limes, in a macadamia nut graham cracker crust

kauai pie

oreo crusted kona coffee ice cream pie layered with rich chocolate fudge, coconut flakes and macadamia nuts

lappert’s premium hawaiian ice cream and sorbet

vanilla bean, chocolate, kona coffee, mint chip, turtle cluster, passion coconut, mango

Sweet Corn Chowder

Traditional Caesar Salad

Green Salad with Ranch Ranch Dressing

Hamburger or Cheeseburger Served with Fries and Traditional Garnish

Mahi-Mahi & Grilled Shrimp Served with Rice and Veggies

Crispy Chicken Strips Served with French Fries & Ketchup

Penne Pasta with Butter & Parmesan Cheese or Marinara

Chef Arnie's Penne Pasta & Mini Meatballs

Corn Dog Served with French Fries & Ketchup

Roasted Butternut Squash

Roasted Sweet Corn

Lappert's Ice Cream

Caramel turtle, vanilla, chocolate, mint chip, coconut sorbet, mango sorbet (your choice)

Mini Creme Brulee

Mini Triple Berry Pie

Roy Rogers

Shirley Temple

Lemonade

Ginger Ale

2% Lowfat Milk

Juice

Cranberry, orange, apple, pineapple or fruit punch.